Easy Morning Glory Muffins
Ingredients
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2 cups all-purpose flour
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1 1/4 cups white sugar
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1/4 teaspoon salt
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2 cups shredded carrots
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1/2 cup raisins
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1/2 cup chopped walnuts
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1/2 cup unsweetened flaked coconut
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1 apple - peeled, cored and shredded
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3 eggs
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1 cup vegetable oil
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2 teaspoons vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
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In a large bowl, mix together flour, sugar, baking
soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut,
and apple.
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In a separate bowl, beat together eggs, oil, and
vanilla. Stir egg mixture into the carrot/flour mixture, just until
moistened. Scoop batter into prepared muffin cups.
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Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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