Easy OREO Truffles
Ingredients
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1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
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1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
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2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted
Directions
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Crush 9 of the cookies to fine crumbs in food
processor; reserve for later use. (Cookies can also be finely crushed in
a resealable plastic bag using a rolling pin.) Crush remaining 36
cookies to fine crumbs; place in medium bowl. Add cream cheese; mix
until well blended. Roll cookie mixture into 42 balls, about 1-inch in
diameter.
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Dip balls in chocolate; place on wax paper-covered
baking sheet. (Any leftover chocolate can be stored at room temperature
for another use.) Sprinkle with reserved cookie crumbs.
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Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
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