Sauteed Apples
Ingredients
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1/4 cup butter
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4 large tart apples - peeled, cored and sliced 1/4 inch thick
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2 teaspoons cornstarch
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1/2 cup cold water
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1/2 cup brown sugar
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1/2 teaspoon ground cinnamon
Directions
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In a large skillet or saucepan, melt butter over
medium heat; add apples. Cook, stirring constantly, until apples are
almost tender, about 6 to 7 minutes.
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Dissolve cornstarch in water; add to skillet. Stir
in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally.
Remove from heat and serve warm.
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