Baked Buffalo Chicken Dip

"You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try."



Ingredients

• 3 cups diced cooked rotisserie chicken
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup hot pepper sauce (such as Frank's RedHot®)
• 1/2 cup shredded pepper Jack cheese
• 1/2 cup blue cheese dressing
  
  • 1/2 cup crumbled blue cheese
  • 1/2 teaspoon seafood seasoning (such as Old Bay®)
  • 1 pinch cayenne pepper, or to taste
  • 2 tablespoons shredded pepper Jack cheese
  • 1 pinch cayenne pepper, for garnish
    
    Directions
    
    
    • Prep
      15 m
    • Cook
      15 m
    • Ready In
      30 m
      
    
    
    1. Preheat oven to 400 degrees F (200 degrees C).
    2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
    3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
       
       Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.