Asian Beef with Snow Peas

"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles."


Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas
    
    Directions
    
    • Prep
      5 m
    • Cook
      10 m
    • Ready In
      15 m
    
    
    In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
    
    Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.