Pork Tenderloin in Bourbon

"Tender pork marinated in soy sauce, bourbon and more. May also be grilled."



Ingredients

• 1/4 cup soy sauce
• 1/4 cup bourbon
• 2 tablespoons brown sugar
  
  • 2 cloves garlic, halved
  • 3 pounds pork tenderloin
    
    Directions
    
    
    • Prep
      15 m
    • Cook
      45 m
    • Ready In
      3 h
    
    
    
    Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
    
    Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
    
    Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).